Graham Cracker Chocoate Chip Muffins
Isla had her 2 month shots today. It was rough. If she was big enough, I imagine I would make these tasty treats for her, to make her feel better. Since she's mini, I decided that I desearved a little treat instead.
These are a basic muffin with big taste. Something totally different. And delicious!
(from Tasty Kitchen Blog www.tastykitchen.com)
FOR THE MUFFINS:
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1 cup Graham Cracker Crumbs (Just crush them up in a bag)
1 cup whole milk
1/3 cup veg oil
1 egg
2 tsp vanilla
3/4 cup chocolate chips
FOR THE CRUMB TOPPING:
1/4 cup flour
1/4 cup brown sugar
1/4 cup Graham Cracker Crumbs
1/2 tsp Cinnamon
3 tbsp butter, Melted
Preheat oven to 4oo degrees
1. In a med bowl, mix together flour, baking powder, salt, sugar and Graham Cracker crumbs.
2. In the bowl of a stand mixer, beat together the milk, oil, egg and vanilla.
3. Add dry ingrediants to wet ingrediants and mix just until combined. Stir in chocolate chips.
4. Fill greased muffin tin with batter.
5. Mix together all topping ingrediants until crumbly. Put 1 tbsp or so or mixture on top of each muffin.
6. Bake 16-19 min until toothpick inserted in centre comes out clean.
