Here's a great easy weeknight meal that you will definitly love. These turkey burgers can be grilled on the BBQ or grill pan or pan grilled in a frying pan on the stove. You have to make the sauce. It takes the deliciousness factor up times 10.
Spinach Feta Turkey Burgers
(makes 4)
1 lb ground turkey
1 egg, beaten
5 oz frozen chopped spinach (about 4 cups of fresh wilted)
3/4 cup crumbled feta cheese
3 tbsp bread crumbs
2 cloves garlic, minced
salt and pepper
1. Mix all ingredients together. Refridgerate until ready to use.
2. Form into paddies. Grill (or pan fry in greased pan) about 6min each side, until cooked through.)
Garlic Dill Sauce
1 cup plain greek yogurt
2 tbsp mayo
4 tbsp fresh chopped dill
1 clove garlic, minced
1 tbsp sriracha sauce
salt and pepper
1. Mix all together. Refridgerate until ready to use. (Best if made a couple hours in advance.)
Serve these babies on buns with sauce, extra feta and sliced red onion.
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