I first posted this recipe way back over 2 years ago. Since then, it's become a staple at our dinner table. I thought it deserved a little attention once again...
I'm always amazed when I try a new amazing group of flavors. I always think "why didn't I think of that before?" This is one of those combinations. It's not really a recipe at all, just throwing together some ingrediants and ending up with an incredible dinner. It only takes about 5 min (plus the time it takes to boil a pot of pasta)and it's light and fresh tasting. I love it.
Spaghetti Al Limone (from Oprah's Cookbook)
1 Pound Spaghetti
2/3 cup olive oil
juice of 2 lemons
zest of 2 lemons
cup or so of fresh grated parmesan cheese
handful of fresh basil, torn in to pieces
salt and pepper
Cook spaghetti and drain, but keep about 1/2 cup of the cooking liquid aside.
Whisk together the lemon juice and cheese. Slowly whisk in the olive oil. Stir in zest and salt and pepper.
Pour lemon cheese mixture over hot spaghetti. Add as much of the hot cooking liquid as needed to make the sauce creamy. Toss in the fresh basil.
Enjoy!
No comments:
Post a Comment