If you try that tomato soup from yesterday (and I really think you should,) you are sure to have some left over. If you do, you can definitely freeze it OR here is a simple use for a completely new meal.
Toss a couple ladles of left over tomato soup with cooked whole wheat rotini (or any other pasta for that matter.) Toss in a few chunks of fresh goat cheese and fresh parsley. Instant dinner and DELICIOUS!
i've been checking your blog but no entries lately and now i know! i miss you oh so much! i hope you are fab and i'm glad your busy recitals are over & done with now! lets have another skype date soon. i'm working days this week so i don't think that works with your schedule but we'll figure it out
ReplyDeletelove you
xoxo